Established: 1997

R & C Packing is a small custom meat processing facility with one goal in mind...

“Customer Satisfaction”

Here at R & C Packing, we believe that we are in business for one reason and that is our customers and their confidence in us. Whether you are buying the product from us or bringing your livestock to us for processing, we understand the time and especially the money you’ve put into it. Communication and trust is the key to our success and your enjoyment.  R & C Packing has an open door policy. If at any point in the processing of your livestock you want to come in and observe our work, we would be more than happy to let you. We understand there are a lot of different interpretations of meat cuts and processing techniques. Every animal is different. If you have questions, feel free to ask them.

We appreciate your business. Whatever you need, just give us a call. If we don’t have the answer, we will find it for you!

Owner: David “Jamie” Graham

Brief Resume/History:

1996 - Attended Laramie County Community College in Cheyenne, Wyoming. Animal Science and Business Major.

1997 - Attended Wilmington College in Wilmington, Ohio. Agriscience.

1999 - Hired by the State of Ohio Department of Agriculture as a State Meat Inspector.

2000 - Attended the National Young Cattlemen’s Conference. (Selected by the State of Ohio)

2005 - Received Young Cattleman of the Year Award.

Served on the Board of Directors for the Gallia County Cattlemen’s Association for 2 terms.

Served as the Gallia County Cattlemen’s Association President for 2 years.

Currently serving as the District 12 Board of Directors Representative for the Ohio Cattlemen’s Association.