Hogs

Processing: $0.53 per pound

Slaughter / Kill Bill: $30.00 per head

Smoke Meat: $0.85 per pound (green weight)

Seasoning: $8.00 per whole hog (based upon a 150 pound hog)

Patties: $0.50 per pound (No less than four per pack)

Bratwurst / Italian Sausage (Large Links): $1.50 per processed pound

Small Breakfast Links: $2.00 per processed pound

Whole or Half of a Hog: Call for pricing.

Vacuum Packaging: $60.00 per whole hog ($30 per half)

Bone and Net Hogs (for roast): $70.00

Beef

Processing: $0.53 per pound

Slaughter / Kill Bill: $30.00 per head

Smoke Meat: $0.85 per pound (green weight)


Patties: $0.50 per pound (round patties), $0.15 per square patty (0.33 lbs. each)

Whole, Half, or Quarters Purchased from Us: $2.25 per pound hanging weight
(Prices are subject to change due to fluctuation of cattle pricing.)

Vacuum Packaging: $80.00 per whole beef ($40 per half)

Lambs

Processing: $70.00

Goats

Processing: $65.00

Heavy Duty Take Home Bags for Product

Roll: $5.00 (must take whole roll, 10 bags per roll)