R&C Packing and Custom Butchering, Inc. is a fully licensed and State-Inspected facility. What does this mean for you? Strict standards are met in order to assure food safety. Among these standards that we must follow, we also have our own policies. This includes but is not limited to scheduling.

Below is a tentative schedule showing how meat processing at R&C Packing is performed.

SL PR PU RS Monday         Tuesday         Wednesday         Thursday         Friday         Saturday

SL = Slaughter
PR = Processing
PU = Pickup
RS = Retail Sales

If you would like to schedule animals for processing, please call us at 740-245-9440!