Saturday December 16, 2017
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Pork Cutting Instructions

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Producer's Name (if applicable)
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Lot Number (if known)
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How much of an animal are you submitting cutting instructions for?
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Hams

Please note that this specific instruction may not be needed if you are submitting instructions for a quarter or half of a hog if your quarter or half does not contain this cut.

What would you like to do with the first ham?
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This is for the first ham. If you are having a whole hog processed, see below for second ham. If hams are sliced, smoked hams are cut 1/4€ thick and fresh hams are cut 1/2€ thick.

If you selected Steaks or Slice it above, how many per pack?
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If you require a different amount per package, please call us. But remember, two packages of 2 per pack can be opened to equal four slices or steaks.

Would you like this ham smoked?
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Our smokehouse procedure will add at least one week to your processing time.

What would you like to do with the other ham?
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If hams are sliced, smoked hams are cut 1/4" thick and fresh hams are cut 1/2" thick.

If you selected Steaks or Slice it above, how many per pack?
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If you require a different amount per package, please call us. But remember, two packages of 2 per pack can be opened to equal four slices or steaks.

Would you like this ham smoked?
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Our smokehouse procedure will add at least one week to your processing time.

Shoulder

Please note that this specific instruction may not be needed if you are submitting instructions for a quarter or half of a hog if your quarter or half does not contain this cut.

What would you like done with the first shoulder?
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If you selected Steaks above, how many per pack?
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If you require a different amount per package, please call us. But remember, two packages of 2 per pack can be opened to equal four steaks.

What would you like done with the other shoulder?
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If you selected Steaks above, how many per pack?
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If you require a different amount per package, please call us. But remember, two packages of 2 per pack can be opened to equal four steaks.

Chops

How thick would you like your chops cut?
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How many chops would you like in each package?
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Remember, two packages of four can be opened to equal eight total chops.

Would you like your pork chops smoked?
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Our smokehouse procedure will add at least one week to your processing time.

Sides/Belly

What would you like to do with the side/belly?
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Would you like your side/belly smoked?
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Our smokehouse procedure will add at least one week to your processing time.

Sausage

How would you like your sausage processed?
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All sausage is seasoned with a mild sausage blend. If you require hot/spicy seasonings, please call us.

How many sausage patties would you like in each package?
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Each patty weighs 1/4 of a pound.

Notes

Notes
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R & C Packing, Inc.
3836 State Route 850
Bidwell, Ohio 45614
740-245-9440
R & C Packing, Inc.
3836 State Route 850
Bidwell, Ohio 45614
740-245-9440